Cooking Ranges in Pakistan: Complete Buyer’s Guide, Prices, Sizes & Features

A cooking range is the heart of a Pakistani kitchen—bringing a cooktop and an oven together so you can boil, fry, simmer, bake and grill from a single unit. Whether you’re upgrading a family kitchen in Karachi, setting up a first apartment in Lahore, or outfitting a rental in Islamabad, this guide helps you choose the right cooking range for your space, budget, and cooking style. We’ll cover fuel types (gas, electric, dual fuel), sizes (small apartment-friendly to 5-burner family units), ovens (conventional vs. convection), must-have features, installation tips, care, and a practical price overview for Pakistan.

Why Choose a Cooking Range (vs. Separate Hob + Oven)?

  • All-in-one convenience: One appliance to install, maintain, and place—ideal where space is limited.
  • Better coordination: Burner and oven controls live together; preheating while you sauté is seamless.
  • Value for money: Often more affordable than buying a separate hob and built-in oven.
  • Flexible placement: Freestanding and slide-in designs let you reconfigure your kitchen without major cabinetry work.

Fuel Types: Gas, Electric & Dual Fuel

Gas Cooking Ranges

Gas burners deliver a visible flame with instant response—great for high-heat frying, tempering spices, and everyday chai. Gas remains the default in many Pakistani homes due to familiarity and low running cost where natural gas is available.

  • Pros: Instant heat control, excellent for wok cooking and quick simmer-to-boil transitions.
  • Consider: Proper ventilation is important; check for flame failure safety devices.

Electric Cooking Ranges (Radiant or Induction)

Electric models use either radiant coils/glass-ceramic tops or induction. Radiant is straightforward and cost-effective; induction is the premium choice—fast, efficient, and safer since the surface stays comparatively cooler.

  • Pros: Stable low heat for baking; smooth tops are easy to clean; induction offers rapid, precise control.
  • Consider: Requires reliable electrical supply; induction needs compatible cookware.

Dual Fuel Cooking Ranges

Dual fuel combines a gas cooktop with an electric oven, giving you the high-heat finesse of gas burners plus the steady, even baking performance of electric.

  • Pros: Best of both worlds; electric ovens often bake more evenly and hold steady temperatures.
  • Consider: Higher purchase price; ensure both gas and appropriate electrical connections.

Sizes & Configurations

Choose a size that matches your family, cookware, and kitchen layout:

  • Compact (50–55 cm / 20–22″): Perfect for studio flats and small kitchens; typically 2–4 burners with a modest oven.
  • Standard (60 cm / 24″ to 76 cm / 30″): The most common household range; often 4 burners with a family-size oven.
  • Large Family (80–90 cm / 32–36″): Often 5 burners with a spacious oven, ideal for batch cooking, baking multiple trays, and hosting.

Tip: If you routinely juggle multiple pots, a 5 burner cooking range can be a game-changer—look for a central wok burner or high-BTU zone.

Oven Types & What They Mean

Conventional (Top/Bottom Heat)

Great for everyday bakes and roasts. Heat rises naturally; rotate trays for even browning in full loads.

Convection (Fan-Assisted)

A fan circulates hot air for faster, more uniform cooking—useful for cookies, pastries, or when baking on multiple shelves. If you make pizzas or roast trays of kababs, a convection oven saves time and improves results.

Grill / Rotisserie

Top-element grilling adds color and crispness to kebabs, veggies, and cheese toppings. Rotisserie kits help roast chicken evenly with self-basting action.

Key Features to Look For

  • High-output burner (wok burner): For quick stir-fries and deep frying.
  • Flame Failure Safety (FFSD): Cuts gas if the flame goes out—an important safety feature.
  • Cast-iron pan supports: Sturdy, stable platforms for heavier cookware.
  • Enamel interiors / easy-clean liners: Simplifies maintenance; look for removable door glass.
  • Digital thermostat & timer: Better baking precision, delayed start, and auto shut-off.
  • Double/triple glass door: Keeps heat in and the door cooler to touch.
  • Convection fan + grill: Versatile oven modes in one appliance.
  • Storage drawer or secondary cavity: Store pans or add cooking flexibility.
  • LPG/NG compatibility: Ensure your range supports your fuel supply; check conversion kits if needed.

Cooking Range Price in Pakistan (How to Budget)

Prices vary by size, brand, finish (stainless steel vs. powder-coated), burner count, and oven technology. As a practical overview for shoppers in Pakistan:

  • Entry level (compact 2–4 burner): Good for small kitchens or rental units looking for reliability without frills.
  • Mid-range (standard 4–5 burner): Adds convection, sturdier grates, and better insulation for everyday family use.
  • Premium (large 5 burner / dual fuel / advanced convection): Higher build quality, faster preheat, precise thermostats, and designer finishes.

If you’re comparing city-wise, cooking range price in Karachi, Lahore, and Islamabad can differ slightly due to stocking and logistics, but the bigger price drivers remain size, fuel type, oven tech, and finish. For the latest deals, availability, and delivery options, contact us or visit our Saddar, Karachi store (details below).

Best Cooking Ranges in Pakistan: How to Pick YOUR Best

  1. Decide the fuel first: If you love high-heat frying and wok cooking, gas shines. If you bake frequently and want stable temperatures, consider electric or dual fuel.
  2. Match the size to your household: Singles/couples: compact or standard 60 cm; families/hosts: look at 5-burner ranges with a larger oven cavity.
  3. Check the oven capability: If you bake pizzas, cookies, or roast often, a convection fan is worth it. Grill/rotisserie adds versatility.
  4. Look for safety and durability: Flame failure devices, solid hinges, thick glass, and cast iron supports signal quality.
  5. Think long term: A slightly higher upfront cost for better build and insulation often saves energy and frustration over years of use.

Buying by Use Case

Small Kitchen Cooking Ranges (Apartments & Studios)

Choose a compact width and prioritize an easy-clean surface with at least one high-output burner. A convection oven is a bonus if you bake occasionally; otherwise, a conventional oven keeps costs down.

Family Kitchens (Daily Frying, Baking & Hosting)

Go for a 5 burner cooking range with a strong central or triple-ring burner, heavy grates, and a fan-assisted oven. A timer with auto-off, robust door glass, and enamel interiors make everyday use easier and safer.

Home Bakers & Pizza Lovers

Look for precise thermostats, convection + grill modes, multiple shelf positions, and uniform heat distribution. Electric or dual-fuel ovens often deliver more consistent bakes.

Range + Hood: A Smart Pairing

If you cook with oil or make strong masalas, pairing a cooking range with hood in Pakistan is the single best upgrade for comfort and cleanliness. A strong, correctly installed hood keeps grease and smoke away from cabinets and ceilings, and helps your range perform at its best. (See the links below to explore kitchen hoods and other complementary appliances.)

Installation Checklist (Pakistan Homes)

  • Measure twice: Confirm range width, depth, and door swing. Leave ventilation allowances per the user manual.
  • Level the range: Use the adjustable feet so trays don’t slide and cakes bake evenly.
  • Gas connection: Have a certified technician fit approved hose and regulator; verify no leaks with soapy water.
  • Electrical supply: For electric ovens/ignition/induction, ensure a grounded outlet of the correct rating.
  • Ventilation: If you’re installing a hood, keep duct runs short and straight with the correct diameter.
  • Safety clearances: Maintain side/back/top distances to cabinetry as specified by the manufacturer.

Care & Maintenance

  • Daily wipe-down: Clean spills promptly with a soft cloth and mild detergent to protect finishes.
  • Burner upkeep: Soak and gently clean burner caps; ensure ports are clear for an even flame.
  • Grates & trays: Non-abrasive cleaners keep enamel from dulling; check the manual before using oven liners.
  • Oven refresh: For stubborn grease, warm the oven slightly, then use a manufacturer-approved cleaner.
  • Gasket check: A tight door seal keeps heat in; replace worn gaskets to maintain performance.

Quick Comparison Table

TypeBest ForProsConsiderations
Gas RangeHigh-heat frying, everyday desi cookingInstant control, familiar, wok-friendlyNeeds safe gas connection & ventilation
Electric RangeBaking-focused usersEven oven heat, smooth tops are easy to cleanRequires robust electrical supply
Dual Fuel RangeMixed cooking—stir-fries + serious bakingGas cooktop + electric oven precisionHigher upfront cost; dual utility requirements
Induction RangeEfficiency, speed, and controlFast heat, safer surface, energy efficientNeeds compatible cookware; higher initial price

Design & Finish Choices

  • Stainless steel: Durable, timeless, and matches most appliances.
  • Glass doors with interior lights: Check bakes without opening the door (and losing heat).
  • Knob vs. touch controls: Knobs are glove-friendly and classic; touch panels are sleek and easy to wipe.
  • Side splash protection: Useful in tight kitchens to keep walls cleaner.

Energy & Safety Tips

  • Preheat only as long as needed; convection usually shortens cook times.
  • Use properly sized cookware—flames/heat should not lick up the sides.
  • Keep pan supports level; a tilted pan wastes heat and is unsafe.
  • Install a range hood or ensure cross-ventilation for comfort and health.
  • Child lock and cool-door features add peace of mind in family homes.

Where to Start: Curated Links

Explore categories that pair naturally with cooking ranges for a complete, high-performance kitchen:

How to Get the Best Value (Pakistan Market)

  1. Match features to real use: Don’t overpay for extras you won’t use; invest where it matters (safety, sturdy build, oven accuracy).
  2. Check service & warranty: Local support and spare part availability are crucial for long-term satisfaction.
  3. Confirm accessories: Oven trays, rotisserie kits, LPG/NG conversion parts—know what’s included.
  4. Think ventilation: A good hood makes any range feel more powerful and comfortable to use.
  5. Measure for delivery: Doors, hallways, and staircases—avoid surprises on installation day.

Who We Are

Sadaat Electronics—your trusted destination for branded cooking ranges in Pakistan, including gas, electric, and dual fuel cooking ranges. We curate reliable, high-quality models across budgets so you can find affordable cooking ranges in Pakistan without compromising on safety and usability. Need guidance on latest cooking range designs in Pakistan or “imported cooking range price in Pakistan”? Share your kitchen size, fuel type, and must-have features—we’ll shortlist options for you.

  • Phone/WhatsApp: +92 330 9997564
  • Showroom: Sadaat Electronics, Mariam Center, Shop 5, Abdullah Haroon Road, Saddar, Karachi
  • Nationwide support: Pakistan-wide delivery and installation guidance.

Summary: Your Ideal Cooking Range—Made Simple

Choose the fuel that matches your cooking habits (gas for high-heat, electric for baking consistency, dual fuel for both). Pick a size that fits your family and cookware, prioritize oven features you’ll actually use (convection, grill/rotisserie), and don’t skip safety (FFSD, sturdy grates, quality door glass). For fresher air and better performance, pair your range with a suitable hood. When you’re ready, browse, compare, and call—we’re here to help you bring home the best cooking ranges in Pakistan for your budget and kitchen.

Frequently Asked Questions

What’s the difference between gas and electric ovens?

Gas ovens heat quickly but may have slightly more temperature fluctuation. Electric ovens often provide steadier, even heat—great for baking pastries and breads. If you want both gas burners and electric baking, consider dual fuel cooking ranges.

Which size is right for me?

For a small family, a standard 60 cm range with 4 burners is usually enough. If you host frequently or cook multiple dishes at once, a larger oven cavity with 5 burners offers welcome flexibility.

Are induction ranges available in Pakistan?

Yes, though less common than gas. Induction heats cookware directly, is energy efficient, and offers precise control. Ensure your pots are induction-compatible (magnetic base).

What affects the cooking range with oven price in Pakistan?

Brand, size, burner count, oven technology (convection, grill, rotisserie), finish (stainless vs. painted), safety features, and warranty. City-wise logistics and promotions may also influence the sticker price in Karachi, Lahore, and Islamabad.

Do I need a professional installer?

Yes—especially for gas connections, electric ovens, and when pairing with a kitchen hood. Proper installation ensures safety, performance, and warranty validity.